Production Team Lead
4.
0 Fitzgerald, GA Fitzgerald, GA Full-time Full-time $60,000 - $70,000 a year $60,000 - $70,000 a year It is the expectation of each employee to perform task with the utmost of integrity to assure food safety, legality, and quality requirements are always maintained within the capacity of the assigned position.
Job
Summary:
As the Production Team Lead, you will manage a production team to attain production and quality goals.
Identify problems or bottlenecks in processes and resolve issues.
Ensure production resources including materials, equipment and human resources are available to maintain production schedules.
Support continuous improvement goals in safety, quality, cost and customer service.
Must be able to work both day and overnight shifts as well as weekend shifts.
You will report to a Production Manager.
Supervisory
Responsibilities:
12 - 16 hourly production employees.
Duties/
Responsibilities:
Monitor production to ensure that quality, productivity, and food safety standards are maintained.
Provide employee training to ensure that employees are performing job responsibilities.
Help oversee sanitation operations to maintain a clean and food safe environment.
Monitor that PPE and GMP rules are being followed while work is being performed.
Evaluate subordinate performance by coaching, mentoring and communicating information for work performance improvement.
Support plant safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, hazard communication.
Coordinate with Maintenance to resolve equipment and machinery failures to mitigate downtime.
Verify correct identification, quantities and warehousing of finished product.
Ensures production documentation and reports are accurate and timely.
Performs other related duties as assigned.
Required Skills/Abilities:
Excellent analytical and problem-solving skills.
Proficient management and supervisory skills.
Great verbal and written communication skills.
Intermediate computer skills / competent with MS Office.
Education and
Experience:
High school diploma or equivalent required.
Prefer certifications - HACCP, PCQI, Food Defense, Food Safety Auditing, Plant Sanitation.
Prefer a bachelor degree in business, food science, operations or a related field.
Prefer five years of production supervisor experience.
Physical Requirements:
Frequently stand and walk on concrete.
Frequently stoop, kneel, crawl, twist, bend and lift various weights as needed.
Occasionally climb ladders and steep inclines.
Exposure to slippery and wet conditions.
Frequently sitting at a desk and working on a computer.
Must be able to lift 50 pounds at a time.
About MANA Nutrition:
Someday, we hope scientists, economists, and politicians will solve the problem of world hunger.
Until then, there's MANA.
MANA is a crucial part of a protocol called Community-based Management of Acute Malnutrition (CMAM).
This holistic approach to treating malnutrition addresses the underlying issues that typically cause a child to reach such a desperate state.
CMAM involves weekly weight checks, nutritional education, and perhaps most importantly, allows a mother to feed her child at home using MANA.
It's easy for a mother to open, easy for a child to eat, and as tasty as peanut butter.
When treated with three packets a day for six weeks, more than 90% of children recover.
MANA Nutrition has produced enough Ready-to-Use Therapeutic Food (RUTF) to treat over two million kids worldwide.
Come join our Village to help us end malnutrition!.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Fitzgerald, GA Fitzgerald, GA Full-time Full-time $60,000 - $70,000 a year $60,000 - $70,000 a year It is the expectation of each employee to perform task with the utmost of integrity to assure food safety, legality, and quality requirements are always maintained within the capacity of the assigned position.
Job
Summary:
As the Production Team Lead, you will manage a production team to attain production and quality goals.
Identify problems or bottlenecks in processes and resolve issues.
Ensure production resources including materials, equipment and human resources are available to maintain production schedules.
Support continuous improvement goals in safety, quality, cost and customer service.
Must be able to work both day and overnight shifts as well as weekend shifts.
You will report to a Production Manager.
Supervisory
Responsibilities:
12 - 16 hourly production employees.
Duties/
Responsibilities:
Monitor production to ensure that quality, productivity, and food safety standards are maintained.
Provide employee training to ensure that employees are performing job responsibilities.
Help oversee sanitation operations to maintain a clean and food safe environment.
Monitor that PPE and GMP rules are being followed while work is being performed.
Evaluate subordinate performance by coaching, mentoring and communicating information for work performance improvement.
Support plant safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, hazard communication.
Coordinate with Maintenance to resolve equipment and machinery failures to mitigate downtime.
Verify correct identification, quantities and warehousing of finished product.
Ensures production documentation and reports are accurate and timely.
Performs other related duties as assigned.
Required Skills/Abilities:
Excellent analytical and problem-solving skills.
Proficient management and supervisory skills.
Great verbal and written communication skills.
Intermediate computer skills / competent with MS Office.
Education and
Experience:
High school diploma or equivalent required.
Prefer certifications - HACCP, PCQI, Food Defense, Food Safety Auditing, Plant Sanitation.
Prefer a bachelor degree in business, food science, operations or a related field.
Prefer five years of production supervisor experience.
Physical Requirements:
Frequently stand and walk on concrete.
Frequently stoop, kneel, crawl, twist, bend and lift various weights as needed.
Occasionally climb ladders and steep inclines.
Exposure to slippery and wet conditions.
Frequently sitting at a desk and working on a computer.
Must be able to lift 50 pounds at a time.
About MANA Nutrition:
Someday, we hope scientists, economists, and politicians will solve the problem of world hunger.
Until then, there's MANA.
MANA is a crucial part of a protocol called Community-based Management of Acute Malnutrition (CMAM).
This holistic approach to treating malnutrition addresses the underlying issues that typically cause a child to reach such a desperate state.
CMAM involves weekly weight checks, nutritional education, and perhaps most importantly, allows a mother to feed her child at home using MANA.
It's easy for a mother to open, easy for a child to eat, and as tasty as peanut butter.
When treated with three packets a day for six weeks, more than 90% of children recover.
MANA Nutrition has produced enough Ready-to-Use Therapeutic Food (RUTF) to treat over two million kids worldwide.
Come join our Village to help us end malnutrition!.
Estimated Salary: $20 to $28 per hour based on qualifications.
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